Ivar’s Acres of Clams is more than just a restaurant; it’s a slice of Seattle’s history served on a plate. Located on Pier 54, this waterfront gem has been dishing out delicious seafood since 1938, when the legendary Ivar Haglund first set up a shop selling fish and chips. Today, it is a testament to the city’s love affair with seafood and its vibrant maritime culture.
A Fresh Makeover
In 2015, Ivar’s underwent a major facelift. The renovation transformed the space into a modern dining experience while still honoring its rich past. The restaurant now boasts an expanded indoor area and a spacious outdoor patio that invites diners to soak up the sun while enjoying stunning views of Elliott Bay.
Imagine sitting outside, the gentle sea breeze ruffling your hair, as you watch ferries glide by—it’s pure Seattle bliss. The interior pays homage to its roots, featuring original elements like exposed fir beams and a vintage Galbraith-Bacon & Co. sign. This nod to history gives visitors a sense of the restaurant’s legacy while providing a fresh, airy atmosphere perfect for enjoying a meal.
Seafood Galore
When it comes to the menu, Ivar’s does not hold back. The chefs whip up various seafood dishes highlighting the best of the Pacific Northwest. You can indulge in wild Alaska salmon, succulent Dungeness crab, or deep-water halibut—each dish crafted with care and creativity. One standout is the clam chowder, which has earned rave reviews for its creamy goodness and hearty flavor. It’s practically a rite of passage for anyone visiting Seattle.
The adjoining Pier 54 Fish Bar offers takeout options featuring Ivar’s classics like fish ‘n chips and chowder for those looking for something casual. Grab your food and head outside to feed some fries to the seagulls—just don’t be surprised if they get a little too friendly!
A Culinary Journey
The current Executive Chef, Victor Martinez, joined Ivar’s in 2023 and brings a wealth of experience from various kitchens across the Pacific Northwest. His passion for seafood is evident in every dish he creates. Martinez aims to blend classic recipes with seasonal ingredients, ensuring every visit feels unique and exciting. The menu also includes creative takes on traditional favorites. You might find dishes like bacon-wrapped halibut or curry mussels that elevate your dining experience beyond the ordinary. And let’s not forget about dessert—save room for something sweet to round off your meal.
The Atmosphere
Walking into Ivar’s Acres of Clams is like stepping into a lively gathering of friends and family. The vibe is casual yet vibrant, making it an ideal spot for everything from romantic dinners to family outings. The friendly staff adds to the welcoming atmosphere, ensuring you feel right at home as you dive into your meal.
During happy hour (daily from 3 PM to 6 PM), you can enjoy discounted drinks and appetizers—a perfect way to unwind after a long day or kick off your evening plans. Whether you’re sipping on a local craft beer or enjoying a glass of wine while watching the sunset over Puget Sound, it’s hard not to feel relaxed.
A Local Favorite
Ivar’s has become an iconic part of Seattle’s culinary landscape. Locals and tourists alike flock here not just for the food but for the experience. It’s common to see families celebrating special occasions or friends gathering for casual meals filled with laughter and good cheer. With its prime location on the waterfront, it’s also an excellent stop before or after exploring nearby attractions like the Seattle Aquarium or Pike Place Market. The combination of great food and picturesque views makes it hard to resist.
Ivar’s Acres of Clams isn’t just about eating; it’s about savoring the essence of Seattle itself. From its storied past to its modern-day offerings, this restaurant captures what makes this city special: a love for fresh seafood, stunning waterfront views, and a community spirit that welcomes everyone.
So, stop by Ivar’s Acres of Clams next time you find yourself in Seattle. Whether you’re in the mood for some classic fish ‘n chips or eager to try something new from their inventive menu, you’re guaranteed a memorable dining experience that celebrates the flavors of the Pacific Northwest—seagull encounters included!
Source: yelp.com
Header Image Source: Caroline Attwood on Unsplash
