Welcome to the Emerald City through the eyes of one of its most accomplished chefs, Monica Dimas. Monica, the culinary genius behind Little Neon Taco and Westman’s Bagel & Coffee, invites you to embark on a Seattle adventure like no other. This isn’t your typical tourist trail; instead, Monica offers a “choose your own adventure” guide that captures the heart and soul of Seattle. From historic hotels to modern coffee shops and hidden culinary delights, Monica shares her little-known favorites, offering an authentic taste of the city she calls home.

Monica’s day starts where Seattle’s own story begins, at the historic Fairmont Olympic Hotel or the Alexis Royal Sonesta Hotel. Each hotel, with its rich history, serves as a luxurious base camp for exploring the city. Begin your morning with a jolt from Monorail Espresso, the original Seattle espresso stand that’s been fueling locals and visitors alike since 1980. It’s the perfect starting point for a day filled with discovery, symbolizing Seattle’s deep-rooted love affair with coffee.

For lunch, Monica recommends a hearty sandwich from George’s Deli, a testament to Seattle’s timeless culinary offerings. After refueling, take in the beauty of Seattle University’s campus gardens, immerse yourself in the eclectic collection at the Museum of Museums, and lose yourself among the shelves at Elliott Bay Book Co. Don’t forget a midday snack at Westman’s Bagels, where Monica’s favorite B.E.C. (bacon egg and cheese) on a roll awaits, along with adventurous options like carrot lox for the veggie lovers.

As the day winds down, Monica suggests dinner takeout from Stateside—think duck rolls, goat curry, and a comforting chocolate torte to cap off the meal. Whether you choose to dine al fresco at Kobe Terrace with its stunning views or indulge in a late-night room service feast from Metropolitan Grill, the day’s end in Seattle is as memorable as its beginning. Monica’s insider tips provide a culinary roadmap for both newcomers and seasoned Seattleites looking to explore the city’s vast, vibrant dining scene.

Behind this unique guide is Monica Dimas herself, a visionary chef and entrepreneur who has left an indelible mark on Seattle’s food landscape. With nearly two decades of experience, Monica’s passion for community, collaboration, and innovation has shaped a collection of restaurants that not only serve delicious food but also foster connections and inspire change. Born in Mexico and raised in Yakima, Washington, Monica’s journey from refining antique furniture to redefining Seattle’s culinary scene is a testament to her creative spirit and dedication.

So, whether you’re a local seeking to rediscover your city or a visitor eager to experience Seattle through the lens of one of its most influential culinary figures, Monica Dimas’s guide offers a rich, flavorful journey from morning coffee to evening dine-out. Follow Monica’s footsteps, and you’re sure to find your own Seattle favorites along the way.