Washington State, renowned for its landscapes and vibrant agricultural scene, has quietly risen to prominence in the craft beverage world, particularly in cider making. With apples as the state’s official fruit, it’s no surprise that Washington has become a paradise for cider enthusiasts. The spread of cideries across the state, from the misty coastlines to the sun-soaked valleys, offers a unique road trip opportunity for those inclined to explore the subtleties of this age-old beverage.
While mapping out your cider-tasting journey, it’s crucial to remember that many of these establishments are family-run, which can mean varied, sometimes seasonal, opening hours—so planning is key.
Classic Cider Companies
Beginning in the heart of apple country, Snowdrift Cider Company in East Wenatchee provides a perfect kick-off to the cider trail. Not only does its location in a major apple-producing area add to its charm, but connecting directly with the cider makers offers a deeply personal tasting experience. Farther out west, located in the 80-acre expanse of Chimacum’s rolling farmlands, Finnriver Farm and Cidery beckons with its diverse apple varieties and an enticing array of events and workshops, promising a visit that’s both educational and engaging.
Scenic Locations
For those in pursuit of a scenic backdrop to their cider tasting, Mill Haus Cider Company in Eatonville doesn’t disappoint. With its rustic charm enhanced by a decorative water wheel, outdoor firepits, and a menu inspired by the wild surroundings, it’s a getaway. On the other hand, Yakima’s Tieton Cider Works offers a taste of urban cider culture. Its central tasting room is equipped for sunny days and leisurely games of bocce, paired with innovative cider flavors that echo local tastes and traditions.
Unique Cider Experiences
Embarking further into the innovative world of cider making, Westcott Bay Cider on San Juan Island and the duo of Nashi Orchards and Dragon’s Head Cider on Vashon Island represent the epitome of artisanal and small-batch production. Westcott Bay’s dedication to heirloom varieties and Nashi’s commitment to apple ciders and perry, combined with Dragon’s Head’s meticulous attention to apple varieties, exemplify the passion and diversity within Washington’s cider scene. Both locations offer a serene setting reminiscent of a peaceful retreat, perfect for those seeking taste and tranquility.
A Local Touch
Lastly, for cider lovers seeking an urbane touch to their tasting adventure, Bellingham Cider Company in Bellingham presents an array of unique, locally inspired flavors. Set against a city backdrop with bay views, this destination melds the artisanal spirit of cider-making with the vibrancy of urban life. Its extensive menu, featuring imaginative cider blends alongside hearty meals, ensures every visitor leaves with a memorable impression of Washington’s dynamic cider culture.
Washington State’s cideries, with their vast array of styles, settings, and stories, offer more than just a taste of their finely crafted beverages; they invite visitors on a journey through the heart of the state’s agricultural heritage, its community-driven ethos, and the innovative spirit of its people. So, whether you’re a seasoned cider connoisseur or new to the cider scene, Washington’s cider-tasting destinations are ripe for exploration, promising delightful discoveries at every turn.
