Seattle, Washington, is known for its diverse cuisine offerings, and Fogón Cocina Mexicana stands out as one of the best Mexican restaurants in the city. This family-owned restaurant is dedicated to providing authentic Mexican flavors to its customers. It is located at 600 E Pine St., Seattle, WA, and operates from 11 a.m. to 10 p.m. on Sundays through Wednesdays. On Thursdays, it’s open until 11 p.m.; on Fridays and Saturdays, it’s open until midnight. If you’re looking for a dining experience that is not only delicious but also authentic, Fogón Cocina Mexicana is the perfect place for you.
Fogón Cocina Mexicana is about bringing the best of their family’s recipes to your table. Every dish at Fogón is created to provide an authentic Mexican experience, from their house-made tortillas to their Ultimate Margaritas. The restaurant’s name stems from the type of wood-fired stove traditionally used in Mexican kitchens for cooking. The owners, Noel Cortez and the late Jose Ambriz, have created a family atmosphere at Fogón, and it’s clear that everything at the restaurant is made with love.
One of the most popular dishes at Fogón is its pozole. This traditional Mexican soup is made with hominy pork and seasoned with garlic and chili. It’s served with toppings like lime, radish, and onion, allowing you to customize it to your liking. It’s a hearty and flavorful dish that will warm your soul. Another favorite is the tacos al pastor. They’re made with marinated pork, pineapple, cilantro, and onion, all served on a house-made tortilla. The combination of flavors in this dish is mouth-watering.
Fogón also serves various drinks, including beer, wine, cocktails, and spirits. However, the Ultimate Margarita is the must-try drink at the restaurant. It has 100% agave tequila, a house-made sour mix, and orange liqueur. The tangy and sweet flavor makes this drink a fan favorite. During happy hour, from 3 PM to 6 PM, you can enjoy this drink with delicious starters like queso fundido or guacamole.
What’s unique about Fogón is that it offers delicious food and caters to those with specific dietary requirements. They have a gluten-free menu that caters to customers with gluten allergies, and they also have vegetarian and vegan options. One of these options is the portobello mushroom fajitas. They’re grilled with onions and peppers and served with warm tortillas, pico de gallo, and guacamole. It’s a flavorful vegetarian option that will satisfy your carnivorous cravings.
If you’re looking for authentic Mexican flavors in Seattle, Fogón Cocina Mexicana is the place to be. Every dish and drink at the restaurant is made with love and tradition, from homemade tortillas to Ultimate Margaritas. With its extended hours of operation, you have ample time to indulge in its delicious food and drinks. When you visit, try the pozole, the tacos al pastor, and the Ultimate Margarita. And if you have any dietary requirements, Fogón Cocina Mexicana has covered them with gluten-free, vegetarian, and vegan options. Head over there today for an unforgettable Mexican dining experience!
